GIANT STUFFED POTATOES (VEGAN RECIPE) #VeganRainbowContest ๐
Hey Steemit friends!
Here comes my second entry to the #VeganRainbowContest ๐ initiated by @deliciousplants! It might not be one of my prettiest creations but it is definitely one of my most colorful ones AAAND one of my favorite recipes because it is easy to make, just delicious and you can let your creativity run wild with it!
GIANT STUFFED POTATOES
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Instructions for the Baked Potatos:
Wash and brush the sweet potatoes and make a cut in the middle (so you will be able to open them easier later). Bake them for around 1 hour at 180 degrees Celcius or until tender.
Version A: Sweet Potatoes with Chickpea Stuffing
Prep time: 35 min
Portions: 3
Ingredients
Stuffing
- 1 can of chickpeas
- pinch of salt
- ground cumin
- ground coriander
- ground paprika
Topping
- 2-3 tomatoes
- handful of fresh parsley
- juice of 1 lemon
Dressing
- 60 g tahini
- juice of half a lemon
- 3 cloves of garlic, minced
- some water
- tamari soy sauce for salting
Instructions
- Season the chickpeas and bake them together with the sweet potatoes for around 30 minutes.
- Dice the tomates and the fresh parsley and add some lemon juice.
- Mix all the ingredients for the dressing together in a small bowl.
- Crack open the sweet potato, fill it with chickpeas and add the tomato topping and the tahini sauce.
Version B: Sweet Potatoes with Black Lentil Stuffing
Prep time: 25 min
Portions: 3
Ingredients
Stuffing
- half a glass of black lentils
- pinch of salt
- half of a red onion, diced
- handful of fresh coriander and parsley
- half a can of sweet corn
- some slices of avocado for the topping
Dressing
- 1 avocado
- handful of coriander
- juice of 1 lime
- pinch of salt
- some water
Instructions
- Cook the lentils according to package instructions and add some salt in the end.
- Add diced onion, coriander, parsley and corn and mix well.
- For the dressing blend the avocado and the rest of the ingredients into a creamy sauce.
- Crack open the sweet potato, fill it with the lentil stuffing and add the avocado dressing and some avocado slices.
Version C: Stuffed Sweet Potatoes with Quinoa and Avocado
Prep time: 15 min
Portions: 3
Ingredients
Stuffing
- half a glass of quinoa
- pinch of salt
- handful of spring onions
- 1 bell pepper
- 3-4 small radishes
- handful of fresh coriander and parsley
Dressing
- 1 avocado
- handful of coriander
- juice of 1 lime
- pinch of salt
- some water
Instructions
- Cook the lentils according to package instructions and add some salt in the end.
- Dice the veggies and herbs and mix them well.
- For the dressing blend the avocado and the rest of the ingredients into a creamy sauce.
- Crack open the sweet potato, fill it with the quinoa salad and add the avocado dressing.
They all look so good! Wouldn't know which one to eat first!
Hehe thanks so much :)
OMG!!! It looks like my FAVORITE dish !!! ๐๐๐
Thanks love!! Oh yeah, it's a classic and good comfort food :)
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These picture look so inviting! Need to try the recipe once๐
Thank you so much Waldemar :)
Thanks dear for sharing this recipe with us. It will be very useful to many people including me :)
You are most welcome! I'm happy you liek it and hope you'll try it soon :)
Sure :)
This looks incredible delicious Sofia, what a creative entry to the rainbow party ๐๐Oh and thanks for the inspiration for todays dinner๐๐๐๐๐๐
Thanks for your kind words love โฅ I'm happy you like it :)
so colorful and so delicious
Thank you so much :)
These look amaazing, you make such beautiful colourful food ๐
Thank you dear Lisa, I'm happy you like them โฅ
This looks so yummy! I never thought to stuff my potatoes with these great foods! I will have to try these wonderful recipes!
Many thanks!!! I'm glad you like my recipe and hope you'll give it a try :) Enjoy! โฅ
Unbelievable, how colorful the potatoes are. Well done!!!!!
You are part of my "Food By Red Fish" post. Check it out.
Wooow thanks so much for the feature! I'm happy you like my recipe โฅ