Roasted Pepper And Sourdough Brunch Casserole.

Ingredients:-

• 3 cups bread cubes.

• 10 ounces red pepper drained.

• 5 ounces cheddar cheese.

• 5 ounces jack cheese.

• 1 cup of cottage cheese.

• 5 eggs.

• 2 cup of boiled milk

• 1/2 cup of fresh cilantro

• 1/2 tsp ground black pepper.
  
  Method:-
  MAKE 10 SERVINGS.

• Take a baking dish with nonstick cooking spray. Place bread in baking dish. Arrange peppers evenly over bread cubes. Sprinkle with cheddar and monterey jack cheeses.

• Place cottage cheese in a blender. Blend full speed until smooth. Add egg and milk while blending . Pour over ingredients in baking dish. Sprinkle with cilantro and black pepper. Cover and refrigerate overnight.

• Heat oven to 180'c . 45 minutes or until center is set and top is golden brow.

• Brunch casserole is ready. Enjoy breakfast time.