Soft Snickerdoodles - Cinnamon Sugar Cookies

in food •  last year

snickerdoodles 1.jpg

If you love cinnamon, you will fall in love with this cookie. This is my all time favorite cookie. It's easy and fast to make. I love making these because you dont need to chill the cookie dough. If you crave for some homebaked cookies, this can be your savior.

Recently, I made some Snickerdoodles because I had to use up my butter and I decided to make some Snickerdoodles because it's easy to make and I can store them easily.

snickerdoodles 2.jpg

Soft Snickerdoodles

Original Recipe by Sally's Baking Addiction


  • 230 gr unsalted butter
  • 267 gr granulated sugar
  • 1 large egg
  • 2 tsp pure vanilla extract, I omitted it because the price of vanilla extract has been skyrocketing so I save it for special purpose
  • 375 gr all purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 1/2 tsp ground cinnamon

For coating

  • 50 gr granulated sugar
  • 1 tsp ground cinnamon


  • Preheat oven to 190°C and line two baking tray with parchment paper or silicone baking mat.
  • In a medium bowl, whisk the AP flour, cream of tartar, baking soda, salt and ground cinnamon. Set aside.
  • For coating: in a small bowl, whisk the two ingredients. Set aside.
  • In a bowl of a stand mixer fitted with paddle attachment, cream the butter for about 2 minutes on medium high spees. Then add the sugar, mix them well. Scrape down the bowl.
  • With the mixed running on low speed, add in the egg then vanilla extract.
  • Add in the dry ingredients, mix until well combined.
  • Roll 1 1/2 tbsp of the cookie dough into a ball then roll it in the coating mixture. Arrange them on the baking tray and bake them for 11-12 minutes. If the cookie doesn't look flat, use a spatula to flatten it. Mine came out flat, as seen in the pictures.
  • Leave it to cool on the baking tray before transferring to the cool rack.

snickerdoodles 6.jpg

snickerdoodles 7.jpg

I have also tried making Snickerdoodles with salted raw milk butter and omitted the salt. They both were good but I prefer the original recipe with unsalted butter.

snickerdoodles 3.jpg

If you make this cookie, please don't hesitate to let me know! :-)

Thank you for reading.

Clipboard - January 14, 2018 3_59 PM.png

PS: All content and images are original and mine. Pictures were taken with Panasonic Lumix DMC-FZ1000.

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nice photography


Thank you :-)



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Love cinnamon - It's good for you and help to regulate sugar level in your blood. Plus, it's super tasty and yummy. That aroma, I tell you. In Canada, we have a famous chain that only sells Cinnamon Buns and I love them so much!


Haha.. right! It regulates the sugar from the cookies as well :-D Oh yes, about the aroma. It smells wonderful. I love cinnamon bun to. Now you make me want to make some cinnamon bun at home :-)

Hi dear! Wow! As usual you are professional ! I like the cookies! Am thinking this week to try one recipe.


Hi dear, glad that you like this cookie. Thanks for your kind words as well. You're over the top. Hope you enjoy this when you make one :-)

I love snickerdoodles too! And I like them soft and chewy so these are so perfect for me! Yumm!


Dear Anna, sorry for taking so long to reply your message. I got your package and I will try to make Snickerdoodle with white choc chips soon! :-)


Yay! Looking forward to seeing them! =)

Ini crunchy apa chewy, Putri? Aku belum pernah makan cookie cinnamon :D


Mbak @horazwiwik, maaf baru bales. Ini nggak crunchy mbak, nggak begitu chewy juga, lumer dimulut ini, hihihi.. so far, ini salah satu cookie favoritku, soalnya bikin 1 batch bisa aku makan sendiri, hahaha

Darn! Now I'm wanting cookies... lol
Ohhh, I must have missed these... anyway, always looking forward to your posts and dishes or snacks that you dish up! 😋

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