Soft Snickerdoodles - Cinnamon Sugar Cookies

in food •  last year

snickerdoodles 1.jpg

If you love cinnamon, you will fall in love with this cookie. This is my all time favorite cookie. It's easy and fast to make. I love making these because you dont need to chill the cookie dough. If you crave for some homebaked cookies, this can be your savior.

Recently, I made some Snickerdoodles because I had to use up my butter and I decided to make some Snickerdoodles because it's easy to make and I can store them easily.

snickerdoodles 2.jpg

Soft Snickerdoodles

Original Recipe by Sally's Baking Addiction

Ingredients:

  • 230 gr unsalted butter
  • 267 gr granulated sugar
  • 1 large egg
  • 2 tsp pure vanilla extract, I omitted it because the price of vanilla extract has been skyrocketing so I save it for special purpose
  • 375 gr all purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 1/2 tsp ground cinnamon

For coating

  • 50 gr granulated sugar
  • 1 tsp ground cinnamon

Methods:

  • Preheat oven to 190°C and line two baking tray with parchment paper or silicone baking mat.
  • In a medium bowl, whisk the AP flour, cream of tartar, baking soda, salt and ground cinnamon. Set aside.
  • For coating: in a small bowl, whisk the two ingredients. Set aside.
  • In a bowl of a stand mixer fitted with paddle attachment, cream the butter for about 2 minutes on medium high spees. Then add the sugar, mix them well. Scrape down the bowl.
  • With the mixed running on low speed, add in the egg then vanilla extract.
  • Add in the dry ingredients, mix until well combined.
  • Roll 1 1/2 tbsp of the cookie dough into a ball then roll it in the coating mixture. Arrange them on the baking tray and bake them for 11-12 minutes. If the cookie doesn't look flat, use a spatula to flatten it. Mine came out flat, as seen in the pictures.
  • Leave it to cool on the baking tray before transferring to the cool rack.

snickerdoodles 6.jpg

snickerdoodles 7.jpg

I have also tried making Snickerdoodles with salted raw milk butter and omitted the salt. They both were good but I prefer the original recipe with unsalted butter.

snickerdoodles 3.jpg

If you make this cookie, please don't hesitate to let me know! :-)

Thank you for reading.

Best,
Clipboard - January 14, 2018 3_59 PM.png

PS: All content and images are original and mine. Pictures were taken with Panasonic Lumix DMC-FZ1000.

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nice photography

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Thank you :-)

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welcome

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Love cinnamon - It's good for you and help to regulate sugar level in your blood. Plus, it's super tasty and yummy. That aroma, I tell you. In Canada, we have a famous chain that only sells Cinnamon Buns and I love them so much!

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Haha.. right! It regulates the sugar from the cookies as well :-D Oh yes, about the aroma. It smells wonderful. I love cinnamon bun to. Now you make me want to make some cinnamon bun at home :-)

Hi dear! Wow! As usual you are professional ! I like the cookies! Am thinking this week to try one recipe.

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Hi dear, glad that you like this cookie. Thanks for your kind words as well. You're over the top. Hope you enjoy this when you make one :-)

I love snickerdoodles too! And I like them soft and chewy so these are so perfect for me! Yumm!

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Dear Anna, sorry for taking so long to reply your message. I got your package and I will try to make Snickerdoodle with white choc chips soon! :-)

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Yay! Looking forward to seeing them! =)

Ini crunchy apa chewy, Putri? Aku belum pernah makan cookie cinnamon :D

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Mbak @horazwiwik, maaf baru bales. Ini nggak crunchy mbak, nggak begitu chewy juga, lumer dimulut ini, hihihi.. so far, ini salah satu cookie favoritku, soalnya bikin 1 batch bisa aku makan sendiri, hahaha

Darn! Now I'm wanting cookies... lol
Ohhh, I must have missed these... anyway, always looking forward to your posts and dishes or snacks that you dish up! 😋

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