in Vegetable Soup with milk

Vegetable Soup with milk

Ingredients for Recipe
1 small onion
1 carrot
1 small potato
Quarter squash
7-8 boiled mushrooms
Quarter red pepper
3-4 tablespoons corn
2 tablespoons flour flour
1 tablespoon butter
3 tablespoons oil
6 water glass
1 knorr chicken bullion
2 water glass milk
Salt
Black pepper

Milk corn vegetable soup recipe made

I made these burgers with the materials that were eliminating them. You can increase or decrease the variety of vegetables according to your taste buds.

First of all, we are cooking onion cubes cube. We take the oil in a pot and melt it. We start to chop the pods together with the onions and chop them into tiny cubes that we can chop. We chop the pepper in the same way and chop it up very little. When they are very soft, we add boiled mushrooms and add them. We chop squash and potatoes into very small cubes and then add a few more minutes. We put the two tablespoon flakes in a full hill and mix them thoroughly before putting my cold water. In this phase, constantly blend, be a flour. I used Knorr chicken water bulb in my soup. I like your taste very much. I would also recommend to you.

We start to bake our burgers all the time. When it starts to boil, we cook for ten more minutes and then cook it. After putting two cups of milk, we boil one more bagel and add salt and black pepper.

Bon appetit