You are viewing a single comment's thread from:
RE: Wacky Facts by Agent K #37: Did You Know There's a Popular Type of Cheese Made With Charcoal?
So now back to the actual cheese... what did it taste like?? Would you recommend it? Is it safe? Does the FDA approve??
(Last one is a bit of a joke)
LMAO@ Does the FDA approve?? (good one).
Alright, I will be blatantly honest here. I think it's safe if you consider how a few thousands of Brits eat it with no problems. However, Brits also love to eat marmite (Dear GOD!!!!), so something's definitely wrong with the Brits (except my son I hope, but then again he's only half Brit lol). And NO I WOULD NOT recommend it to anyone really. I mean, can you imagine a mixture of cigarettes ashes with pig's salty ink (if pig produced ink that would be LOL)? That's how it tasted to me. Not a pleasant experience at all, mate ;)
Hahaha thank you for elaborating... do typically eat cheeses? Do you have any favorites?
Oh hell yeah, man!!! I am mainly Greek and 1/4 French (my mom's half French) so cheese runs in my blood really. Feta, graviera, camembert, kefalotyri, roquefort, cheddar, Swiss, parmesan, metsovone, pecorino. I LOVE cheese!!!! And you?
Yeah me too: kefalograviera, anthotiro, mizithra, brie, manchego, mozarella, gouda, ktl