15 - 18 crisply toasted waffles, torn or cut into large pieces these would be great
1 1/2 cups shredded mozzarella cheese
1 1/2 cups shredded cheddar cheese
4 cups marinara sauce (or pizza sauce), plus extra for serving
1 teaspoon oregeno
1/2 teaspoon black pepper
1/4 teaspoon paprika
1/4 cup prepared pesto
150g sliced pepperoni
Instructions
Preheat oven to 350 degree F (180 C) and grease a 13x9 inch pan with oil.
In a large bowl, combine marinara sauce with pesto, oregano, pepper, and paprika and stir well. Add in 1 cup of each cheese, about 1/2 of the pepperoni, and the waffles. Toss gently in sauce with 2 large spatulas or spoons to coat everything well. Add it all to the pan and spread evenly. Cover with foil and bake for 20 - 25 minutes, then remove from oven. Take off foil and sprinkle on remaining cheese and top with remaining pepperoni.
Turn oven onto broil and bake for 5 to 7 minutes until top cheese is melted and browned. Remove from oven and cool for at least 5 minutes then serve hot with extra sauce if desired.
Notes
If using leftover or frozen waffles you'll want to toast them before making this. You can do it in the oven or individually in a toaster.
Sure @hoaha! I'd love to share it!
Ingredients
15 - 18 crisply toasted waffles, torn or cut into large pieces these would be great
1 1/2 cups shredded mozzarella cheese
1 1/2 cups shredded cheddar cheese
4 cups marinara sauce (or pizza sauce), plus extra for serving
1 teaspoon oregeno
1/2 teaspoon black pepper
1/4 teaspoon paprika
1/4 cup prepared pesto
150g sliced pepperoni
Instructions
In a large bowl, combine marinara sauce with pesto, oregano, pepper, and paprika and stir well. Add in 1 cup of each cheese, about 1/2 of the pepperoni, and the waffles. Toss gently in sauce with 2 large spatulas or spoons to coat everything well. Add it all to the pan and spread evenly. Cover with foil and bake for 20 - 25 minutes, then remove from oven. Take off foil and sprinkle on remaining cheese and top with remaining pepperoni.
Notes
If using leftover or frozen waffles you'll want to toast them before making this. You can do it in the oven or individually in a toaster.