STEEMIT CULINARY CHALLENGE #19 Chocolate Crepes With Fruits

Hello everyone :
Today I will share with the crepes . The crepes is like spring pancake in China. Spring pancake is used to roll various vegetables and meat you like. it is like the savoury crepes. So I chose the sweet in another way and prefer to eat it as my breakfast.

Ingredients for the batter:

2 eggs
1 cup milk
2/3 cup all-purpose flour
1 pinch salt
1 1/2 teaspoons vegetable oil

Ingredients for the topping:

3-4 strawberry
4-5 blueberry
1/2 small mango
50 g chocalate paste

Method:

In a large mixing bowl, add the milk,eggs,oil, stir it and then add the sifted the flour and salt. mix well and cover it, refrigerate for an hour.

put 1/4 cup of milk in a saucepan, add some sugar to it, heat it over small, then add 1/4 cup cocoa powder, mix well. cool it .

Heat a non-stick frying pan over medium, add a little oil to the pan, and pour 1/4 cup of crepe of batter into the pan, quickly tilt the pan and make the batter spread，cook it for 2 minutes, turn it over, go on cooking until both sides golden brown. one by one.

take one piece of crepe, add some chocolate paste and strawberry on it, then fold it by the way you like.

Using some crepes , I did this. one by one stack them up. put your favorite fruit on the top.

Cut it into pieces and enjoy it .

Thank you !