Homemade Sushi Rolls (part one): 蔬菜寿司卷

Sushi is a healthy , nutritional Japanese food. Simple to do and easy to carry, particularly suit to person getting outside or as a working lunch.

It is a pleasant thing to enjoy the beautiful flowers and go for spring outing with homemade sushi rolls at weekend.

Seasoned rice , fresh cucumber, cooked mushroom and spinach, fried eggs are wrapped with nori.
you can adjust amount of the ingredients to suit your taste.

another roll

Put water and rice in a saucepan and simmer until the rice is tender and the liquid has been absorbed, cook it for about 20 to 25 minutes.

Put rhe cooked rice in a large mixing bowl and cut it using a wooden spoon. Season with 10 teaspoon rice vinegar, 5 teaspoon sugar and 1 teaspoon salt, cool it to room temperature, about 30 minutes.

Lay out seaweed sheets. Moisten hands with water,or wear gloves then spread the rice evenly on each sheet, leaving a 1/2 inch gap along one edge, lengthwise. Arrange strips of cucumber, pickled turnip, in a straight line along the side of sheet. Roll the sushi from the bottom to the end of the seaweed sheet.

Using a sharp knife, dipped in the water, slice each roll into 5 or 6 pieces. Serve with soy sauce and mustard on the side.

寿司是有营养且健康的一道日式料理，制作简单，易于携带，尤其适合外出游玩者或者作为上班族的便当。
春暖花开的季节，带上自制的寿司卷，和家人朋友们赏花踏青吧。

原料：
煮熟的寿司米饭
寿司醋（没有可以用醋，糖，盐10:5:1的比例混合）
海苔
竹帘
黄瓜
菠菜
鸡蛋
蘑菇
蔬菜自己可随意搭配

米饭煮熟，趁热加入寿司醋拌匀，凉凉30分钟，室温就可以了。
准备好竹帘，上面铺上海苔，放入蔬菜，底边海苔和竹帘对齐，蔬菜留出一点距离，然后从底部向上卷起，边卷边压紧，最后完成。寿司卷移到案板上，用锋利的刀切成4-5段，每切一次，刀需要沾湿水，以免粘上米粒。

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thank you.
sincerely helene