Unique Culinary Culinary, the Whistle Make us want to taste it

in #food6 years ago

Many can not resist the temptation of fried dishes. From chicken, fish, to snack fried snacks that make us hard to stop eating. However, the fragrance of burnt food also can not be ignored. Below is a unique all-round bakery. It turned out not only satay and grilled chicken. Anything, huh?

  • Burn Crab
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Not only beef or chicken are delicious cooked by burning. Apparently the crab was also quite inviting taste. Processing in a way wrapped with leaves, then burned in charcoal. That way, the embers will not make the pretty color of crabs to be burned. You can try this one dish at various seafood stalls. If lazy out of the house, you can order at Seafood Arjuna by phone, you know. Practical and instantly full.
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  • Grilled meatbal
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Culinary populist, meatball, does have many fans. These meat balls are usually served with savory gravy. Apparently, the meatballs are burned taste much more delicious. With a spice coating, the fragrance is very tempting when burned. Try this one culinary in his hometown, namely Malang. Not ordinary meatballs, in the City Apples it turns out there are also roasted meatballs with cheese contents. Once the bite, the cheese melts immediately in the mouth. Do you prefer ordinary meatballs or burnt ones?
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  • Calam Bakar
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In addition to crabs, there are more delicious seafood when cooked by way of burning. Calamari is usually served in the form of fried flour or sour sweet. Apparently, when burned fragrance stronger and beat the intentions of anyone's diet. Spices that are smeared on the body of the squid increasingly sticking when burned. Eaten with warm rice alone is quite delicious. Taste this culinary while stopping by Aroma Seafood Muara Karang, Jakarta.
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  • Shellfish
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One more culinary burnt that really fondly to miss is the scallops. Once seasoned, the shell and the shell are burned on charcoal. Any charcoal-burnt cuisine must have a distinctive scent, as well as grilled scallops. No need more sauce again, because the liquid produced shell itself is the most delicious. It feels like there will not be enough. While on holiday to Bali, stop by to Warung Mami Jimbaran for direct tasting menu this one.
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Instead of fried foods, cooking is much healthier, you know. Moreover, it tastes no less delicious. How, which menu is your favorite?

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I love a good char on my food! My mom and dad personally love their food burnt, and while i'm not a fan of it being completely black, I do like a good char and some black spots around the the meats and vegetables. The taste isn't for everyone and a lot of it can ruin the flavor for me but a little amount really adds such a good combination of flavor and texture.

There's a lot of bbq in China and I really love it but it's hard to get them to char the food. They're really big into advocating that it causes cancer and throws off your inner chi.

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