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RE: How to cook sauteed cabbage, long beans and shrimp with coconut milk that delicious ( cara memasak tumis kol, kacang panjang dan udang dengan santan yang lezat )
I love this style of cooking and the flavors you used. I have been experimenting a lot with these flavors for the last few years. Now started making the Mortar and Pestle Salads with Green Papaya and many other fresh vegetables. It is such an amazing and fun technique.
Thank you @healthyrecipe