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RE: The Most Refreshing Kiwi and Key Lime Frozen Custard - Recipe and Food Photos
๐๐๐๐. Your story is not only hilarious, but it resinates within the deepest parts of my soul. This is why I started fermenting things like garlic and also pickling things. Kiwis and limes, not so much. ๐๐๐ I go to Sams instead of Costco, and God, I have a really bad love/hate relationship with that place. The Kiwi Custard looks incredible and by looking at the ingredients and technique I bet it was amazing. ๐๐ผ๐๐ผ๐๐ผ๐ฏ
Hah! Glad you liked it :) man Costco/Sams kills me! I love it and while I'm there I feel like I'm in wonderland but that feeling quickly fades when I load the car, can't see out of the rear view mirror, need a second job to pay for it all, and I'm like um...what just happened there...?