How to make sweet curd in home

simple recipes to store 'sweet curd' at home
One of the favorites of sweet little more is a sweet food. Many people like to eat yogurt after a very heavy diet, especially sweet curd. And it's pretty good for health. If you wish, you can store a delicious and perfect sweet curd like a store, very easily. How do you think? Let's know, let's find out the best recipe for applying 'sweet curd'.

Ingredients:

• 1 liter of milk
• 1 cup of water
• 200 g of sugar
• 2 tablespoons of curd seeds
• 1 pottery

Method of preparation of curd seed
Curd seeds can be taken in two ways

1. Keep 2 tablespoons from the previous curd.
2. Mix 1 cup of milk with 1 cup of milk powder and make it very dry. This will work as a mustard seed.

Method of Dying:
Take a pot of milk and add 1 cup of water and keep it on medium heat.

• If milk is made in half quantities of milk, stir it well with sugar
  When the milk becomes thicker, let it cool down for a while after cooling down from the oven.

• If you can see the heat sink, it can be hot. Mix well with milk seeds while this type of hot.
  Then pour it in a clay pot and cover it with some heavy cloth or some chutney in dark and cold place for 6-7 hours.
  In 6-7 hours the yogurt will be accumulated.

Then take out the refrigerator and serve it to a delicious home like 'Sweets curd' perfect.

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