[DIY] How to Make Pizza Crust Cheese

Good morning steemian's. Have your children asked to buy pizza every time they want to school? If you buy and hold, be bald heads when we collect the money every morning to buy it. Hehe. Here, I try to make my own a simple pizza, which I give a name "Pizza Crust Cheese". You see, that delicious cheese if that definitely taste the pizza bread is very soft and tender. Let's check it out.

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How to make it, prepare the ingredients below:

• 1/4 cup warm water
• 1 large spoon of dry yeast
• 2 tablespoons of the sugar is refined
• Combine and let foamy cap

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Meanwhile:

• 3 cups whole wheat flour
• 1 small spoon of baking powder
• A little fine salt
• 2 large spoons butter
• 2 large spoons of yogurt
• Squeeze then just enter one egg
  May be in the mix using a mixer, put the yeast mixture was then:
• 1/4 cup fresh milk (ADD piecemeal)
  Stir 10 minutes
• Put 2 tablespoons of the oil
  Stir again (10 minutes)
• Finally, add 3 large spoon flour into the dough and turn off the mixer.

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• If you want to shape using your hands, stretch the dough as above.

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• Okay, pull the front of the batter into the back (such as when washing clothes) approximately 20 minutes, the dough will look pretty

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• Now put in i the bowl

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• Cover it with a damp cloth for 1 hour

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• Fist it to exhaust sides of the wind

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• Prepare mozzarella cheese

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• Now it rolled, we get two pizza dough base. Then shape rounded at the edges, place the cheese and fold it.

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• It became like this, pricks use fork, so your pizza will not be puffed into bread later.

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These ingredient to the top of the pizza, there are:

• Cheese mozzarella
• The sauce spaghetti
• Pieces of sausage
• Pieces button mushrooms
• Corn
• Add more what you want

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• Now rub the spaghetti sauce on top of pizza bread.

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• Sprinkle any ingredients that you have prepared earlier.

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Then sprinkle mozzarella cheese before, up to you. Grill at 170 with 5 minutes and 10 minutes bottom of fire up fire. Note the thickness of the dough. If you want frozen bottom of fire burn only 5 minutes, just to turn off the yeast only, and enter the former with caution. If you want to cook, turn the flame up and down 10 to 15 minutes, the top 5 minutes. (Follow your oven respectively).

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• Finished

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