Hi everyone, I today will try to make a cake, still called traditional cakes, simple, but most young people like us, not too be, then let's learn, his name could be "princess cat", why his name beauty princess cake, for cakes it was gorgeous, beautiful to look at, like a princess.

This cake was actually more delicious because it is mixed well with extracts from pandanus leaves, green color is enchanting.

Let's see the recipe:

• 2 cups coconut
• Put a little salt
• Put 2 tablespoons potato flour mix and broom coconut oil on the contents of reference, on the basis of reference

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The ingredients:

• 2 eggs
• 1 small scoop of green dye
• 1 large spoon ovalate
• 1 cup powdered sugar
• Mix in 5 minutes

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Sift:

• 2 cups whole wheat flour
• 1 small spoon of baking powder

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Then:

• 1/2 cup of liquid milk
• Blender along with green dye and,
• 4 pandan leaves
• Add 1/2 cup thick coconut milk

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This is it, the form of ingredients that have in the mix earlier. No fireworks, the dough was still falling slowly if we take with a spoon. If foaming later your cake too soft and attached to reference or shrink. (Use blender was allowed, just not as soft as cake later when compared to using a mixer.

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• Slow rotation mixer, then enter piecemeal pandan leaf extract.

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• Then the coconut milk

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• And the last is, put the flour

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• If you want more easily, insert also do not pour dough with a spoon

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• Arrange in a baking pan

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• Heat (to heat) the steamer and steam over high heat, 5 to 8 minutes. No need to close the steamer, for a short time to cook water was dripping, its cooked.

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@hardank