[DIY] Ant Nest Cakes

hardank (65)in #food • 7 years ago (edited)

Greetings to you all, Appetizer!

Actually I am a bit busy today, but I try to divide the time, to show my latest cake recipe to you all. I am aware, many others are more expert and with all their privileges.

So, rather than you buy, if we can make it ourselves, why spend a lot of money, right? Although a bit expensive, maybe it is commonplace, because the steps of making this cake a bit complicated. All right, here's a "Ant Nest Cakes" for you all.

Its hollow texture has the meaning that this cake is perfect, if the hole is uneven, I can say that you have failed to make this cake. Okay, here's the recipe and how to make it. OK. The size of this cake is 8x8 or thinner a bit, 9x9

Ingredients:

2 cup of refined sugar, burn it

While you wait for the sugar to mature, melt 250g. I put it in the oven. And warm it up

Sugar was already cooked
Now put slowly 2 bowls of boiling hot water.
The sugar will be nesting, then stir until dissolved.
Just slowly
Turn of the fire to cool it.

When all is ready, enter:

5 egg grade A or B and stir slowly
Enter 1 cup of concentrated milk
Stir well, divide evenly

Now enter creamy vanilla, so it smells fragrant

Now add the melted butter, stirring while inserting 2 small spoons of bicarbonate soda and continue stirring again.

Meanwhile sift:

2 cup of wheat flour
1 large spoon of milk flour
Enter into the stack and stir slow
No use of baking powder. OK!

Sorry the picture is not good. put in liquid sugar and stir again.

OK. Now put it into the baking sheet. The size I've mentioned above.

Then

Previously, coated a baking sheet with baking paper.
Baking paper is also in the butter, because so that later when it is cooked, it will not stick (sticky). And easy to take off the paper
After that, close the meeting and silver for 1 or 2 hours.