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RE: Make Backpacking Ramen Noodles Better with Weeds and More - Too late for STEEMIT CULINARY CHALLENGE 7 but still worth it!
Nettles would be great. I eat a lot of wild chives and dandelions. They are real food for regular people. They always seem to be around in abundance until early summer. It's good food that just happens to be free. Give us all your taste review if you do try some Wild Ramen! : )