Those are all great flavors! One of the best pizzas I have ever had was a Pear and Gorgonzola pizza with carmelized onions and Arugula. Mmmmm! I uses pears, walnuts, and onions together fairly often, because I have all of them from my yard. They are great Oregon autumn flavors.

And I'm with you on the recipe details. I think these posts are more about inspiration, and most cooking has so flexibility in it. Baking may be a little different, but a sandwich? This post is just right! And beautiful, as always.