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RE: STEEMIT CULINARY CHALLENGE #15 : Fire-roasted Wild Roots
Thanks! Domestic carrots are bigger, but these wild carrots have such great flavor in the early spring. It took more work, but people in the old days were eating pretty tasty stuff, I think!
I can imagine the robust taste
So good! Those three roots go so well together. And I think the wood coals add something that an oven just can't. Restaurants wish they could serve something this good, lol.