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RE: HOMEMADE MOLE ENCHILADA SAUCE
You are bringing all the flavors to Chile! : )
I would like that recipe, please. I grow a lot of tomatoes. I'd like a mole a lot more than something really hot. But I've always thought of mole as being mysterious and needing a lot of difficult-to-get ingredients.
Mole is not difficult at all:
RECIPE
Yield: 3 cups
Ingredients
1/4 cup vegetable oil
1/4 cup all-purpose flour
2 cups crushed tomatoes
1 cup water
1 tablespoon jalapeno peppers, finely chopped (or more to taste)
1 1/2 teaspoons dried oregano
1 1/2 teaspoons cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon brown sugar
1/2 teaspoon cinnamon
1 tablespoon cocoa powder
2 teaspoons salt
1/2 teaspoon pepper
Instructions
Heat oil in a medium saucepan over medium heat. Reduce heat to low and add flour stirring constantly until it begins to thicken. Pour in tomatoes and water and stir until smooth. Add all other ingredients and simmer until thickened. Store in refrigerator or freeze.
That doesn't look hard at all. Very doable. I've got a lot of home-canned tomatoes. This would be a good thing to do with them. Thanks a bunch!
You are welcome!