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RE: Fresh, Healthy, Herbal Lemon Thai Basil Broccoli with Lyre Leaf Sage Recipe and Photographs from our Sustainable Outdoor Kitchen
That looks tasty! Herbs are so expensive for people buying them at the store. So I think people don't use them as much as in the past, when people grew more of their own food. But so many herbs are tough survivors. They are great for new gardeners to build a foundation of semi-wild plants, in places that can be left without attention. They are a good example of that fuzzy boundary between using plants for food and medicine, too. Enjoy your herbs! :D
Yes, not to mention the store bought herbs are often flat and flavorless. Growing them is so easy that it makes sense to keep some in pots around the house or garden! They are strong little healers and super tasty!