That's a tasty meal there in that last photo! "Old" bananas are the best bananas! They make a great 2-ingredient pancake, too, with just bananas and flour, nothing else. Just mash those old bananas, add some flour, and keep stirring and creaming them together, adding more flour as needed, until it all turns into the consistency of pancake batter. It takes a few minutes to get the gluten in the flour all hydrated and elastic, but It's like magic for making thin crepe-like pancakes.

Sometimes grocery stores will throw out bananas that are too green, too. Put those in a paper sack with some apples, set it in a warm place, and the bananas will get ripe. The apples give off ethylene gas that will ripen the bananas. Most bananas are gassed with ethylene these days, but some don't get enough, I guess.