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RE: [EASY DAILY FOOD 67] A Lunch Set with Yukgaejang / Korean Food Story / Life Photography
It's nice to see someone enjoying bracken! Here in the US, there are so many arguments about whether it is edible or not, or safe to eat or not. Your post shows that bracken is real food for people that know how to prepare it.
It is called gosari in Korean. We eat them after boiling. I'll post seasoned bracken for you. I'll need my mom's help. :) Don't just wait for the post. I'll let you know. @haphazard-hstead :D
It's nice that your mom can help you. So many people don't have anyone around who knows those sorts of things. And thanks for the Korean name. It helps me in trying to find information about wild foods that isn't so available from people in the US.
Korean market maybe sells a dried one. If you have a chance, try some. :) @haphazard-hstead
That's a good idea to look at a Korean market! I will see if my town has one! Thanks!