IT’S FRIDAY!! How about a semi-healthy burger?!!

You may ask is there such a thing, and I say, "In my world there is!"

So have the parties started for you yet? If they have, you’re probably having that moment or two where you NEED to eat something not so bad for you. I don’t know that his burger is the perfect recovery meal, but, it’s a least a start.

Do you guys like pesto? I have to tell you, I am a pesto freak. I love it. We have access to frech Basil (Albaca) all year round here in Southern Chile and we use it a lot. My Dad really likes it also, so maybe I get it from him, don't know.

And how could you possibly go wrong when combining pesto with avacados? It's like peas and carrots, am I right?

If you've never tried ground turkey before, I highly encourage you to. It's a great meat substitute for ground beef. It is way leaner and the flavor is fantastic. We use it a lot in our family dishes, especially in one pot type meals with the spices of the dish over take the flavor of the meat.

I live in one of the families that if the meal doesn't have meat in it, then it doesn't count.

I'd include the recipe, but I think the pics speak for themselves. It's a burger, c'mon.

Okay, okay, I'll add the recipe for the pesto, that would probably be helpful.

RECIPE

PESTO

Ingredients

1 cup pine nuts (you can substitue walnuts)
1 1/2 cups freshly grated parmesan cheese
2 cups fresh basil leaves, tightly packed
6 cloves garlic
1 1/2 cups olive oil
1 1/2 teaspoon salt
1 teaspoon pepper

Instructions

Combine all ingredients into a food processor and pulse until smooth.

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more about me in my INTRO POST.

AND A HUGE MASSIVE SHOUT OUT TO@rigaronib for designing my logo!!!! 

I am always open to feedback, and would love to know how you feel I could do better and please do not forget to

UPVOTE AND FOLLOW ME

PAY ME 100% STEEM POWER