Thank you so much and I'd be happy to share the recipe with you @theblindsquirl!

Strawberry Lime Cheesecake Trifles [No-Bake]
Ingredients

2 cups strawberries
juice and zest from 1 medium lime
1 tablespoon (or 1 packet) unflavored gelatin
1/2 cup boiling water
2/3 cup sugar
1/4 teapoon salt
2 (8 oz) packages cream cheese
1 cup heavy whipping cream
5 - 6 cups fresh strawberries (stemed and diced)
3 - 4 cups cups graham cracker or wafer cookie crumbs
whipped cream (optional)
Instructions

1. Place strawberries, lime zest, and lime juice in a blender or food processor and blend until smooth. Poor through a fine mesh strainer into a medium bowl and allow juices to separate from seeds.
2. While that is sitting, pour cream into the bowl of stand mixer fitted with whisk attachment and whip until stiff peaks form.
3. Pour gelatin into a small bowl and add boiling water while stirring. Stir very well for at least 1 minute until completely dissolved; set aside.
4. Now pour strained strawberry lime mixture back into food processor and add cream cheese, sugar, and salt. Blend until smooth. Turn processor on low and pour in gelatin then turn on high and blend for about 1 minute until creamy. Gently fold in whipped cream until combined.
5. To assemble trifles, layer cookie crumbs, strawberries, and cheesecake mousse in jars or glasses of choice and repeat until full.
6. Chill in refrigerator until set, at least 3 hours and serve topped with whipped cream if desired.
   Note
   Alternatively you can make this into a full cheesecake. Just mix 2 cups of crumbs with 3 - 4 tablespoons melted butter and press into cheesecake pan then pour in cheesecake mouse and freeze for at least 4 hours. Serve frozen.