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RE: Lightened Up Spinach & Hearts of Palm Dip (FOOD PHOTO SHOOT)
You're right, many people do not know. It is a 'staple' in Chile. It is very commonly served at 'Tea Time.' Thanks so much for commenting @progressivechef
That's nice to know @gringalicious! In my country normally it is called the Millionaire's salad as it is quite expensive!