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RE: Spicy Maui Turkey Burgers with Homemade Sourdough Buns (FOOD PHOTO SHOOT)
Ground turkey down under may be a challenge, but I know you'll find it somewhere. If it becomes too much of a challenge, just go beef, or maybe even lamb. Great commenting, thanks so much @phamished
Agree - my local butcher (who also provides to a lot of upscale restaurants in Sydney so you know the quality is good!) has a great mix of 50% pork 50% veal...could make for an interesting burger, albeit a little less healthier than yours ;). No worries @gringalicious - your posts are always quality and a great read!