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ooo now thats a good question - for me it would have to be a red - Merlot or Cabinet Savingon - full body , that always brings out the Chirozo :)

How about a Chilean Carmenère?

oooo thats sounds nice - will have to look that one up - won't get it in Egypt at the moment, but on return to lands where alcohol is allowed, will have a look for this- always happy to try out new vino:)

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