LAYERED CINNAMON CARAMEL APPLE UPSIDE DOWN CAKE (FOOD PHOTO SHOOT & RECIPE) Original Content for STEEMIT
Hey Steemians, I have an exclusive photo shoot and recipe just for you!
I've broken into some really festive flavors today and I'm so excited to share this recipe with you. If anything says "Hello Autumn!," better than apples, caramel, and cinnamon all together in one amazing package, then I'd love to know what it is because I can't even imagine.
All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G, ALL CONTENT IS MINE AND ORIGINAL!
I've had a lot going on this last week, actually it's been more like this whole last month. I've been telling you guys some of the stuff going on in my behind-the-scenes life so I don't want to repeat, but have I mentioned how this is the time of year that our little lakeside town in Patagonia starts to come alive with tourists? Yeah, and the weather has been drastically turning into Spring so that's making it hard to focus on anything inside when you can literally smell the season in the air with all the windows open (which I'm so excited it's warm enough for that now!). And then, in defiance of the season, I've been trying to get inspired by autumn foods like this cake at the same time so it's getting a little confusing.
On another side note; you know, I love what I do but it's surprisingly hard to describe what it's like to be a food blogger. I mean, I know food blogging has many similarities to other hobbies or occupations as far as trying to balance the chaos and multi-task inside it, but there really is so much more to it than people think. I've recently tried explaining some things about it to different people, but I never feel like anyone can fully understand until they've done it. It's the type of thing that you develop a love/hate relationship with. Don't get me wrong, there is definitely more love, but my point is that it's not all sunshine and cupcakes, it's tough stuff. Just sayin'.
So since I've been crunched for time more often lately, I've found myself dreaming up some great shortcuts to make my overall cooking easier. For example, this cake has been on my list for a few weeks now because I got inspired when I made my first upside down cake a few months ago. As soon as I flipped that skillet and saw the yummy caramelized fruit on top I pictured how good it would be with apples and also how gorgeous it would be as a layered cake so I've been planning to make this ever since. I only slightly adapted the recipe to make it fit this version and, I don't know why exactly, but it felt like cheating somehow.
Then I started asking myself why and how it could possibly be a bad thing when my simplifying is making your life easier too. Can you see my logic? Not to mention that I was combining the best of the best for this creation by taking some pieces from other favorite recipes. The secret is browning the butter first and it's become my favorite way ever to do caramel. It just had to be included here. Then besides the cake and caramel, the other part of the recipe is the cooked apples of course and for that it's relatively the same as making a pie filling, very easy.
I came to the conclusion that at the end of the day there was no way to go wrong with this whole idea. It was agreed that when the craving for apples hits at any time during the season, this is the go-to cake for it. Oh, and a very important detail, this cake is most enjoyable while wearing cozy sweaters and/or fluffy socks!
Prep Time: 1 hour Cook Time: 45 minutes Total Time: 1 hour, 45 minutes Yield: 16 - 18 servings Caramel: Apples: Cake: For the Caramel: For Apples: For Cake: AND A HUGE MASSIVE SHOUT OUT TO @rigaronib for designing my logo!!!! RECIPE
Ingredients
UPVOTE AND FOLLOW ME
amazingly beautiful cake !!!
thank you so much!! Steem ON!
Thank you so much!!
Always end up on the food blogs after dabs...
That is what I am here for. thanks for commenting. Steem ON!
Ha to funny!
It looks delicious and the photos are amazing! Good job!
Awesome, thank you very much
@gringalicious Amen to this zistah!
I understand and agree - Steem On!
I don't eat many sugary sweet treats, but yours always make me so hungry! The way the caramel is trickling down the cake, and the cinnamon on the apple... my mouth is watering!
It makes me happy to know that my creations make you hungry! That's a huge compliment. Thank you so much
My power had rest and recover :) and I back to your sweets recipe
thank you so much @smailer - loved the scorpion, by the way. Steem On