Ham and Feta Cheese Crepes, Recipe and Photo Shoot

in #food3 years ago

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We are used to eating crepes with jam or honey, but every time we have them at home I take one and have it with cheese. That's why when I saw this recipe in the book I knew it had to be the next on the list. I made a slight change, though. I added some basil. I love the basil-cheese combination. I couldn't help it :) And the good thing about this recipe is that the longer it stays in the fridge the tastier it is.For this recipe you will need:

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For the crepes:
3 eggs
2/3 cup water
2/3 cup milk
15 tablespoons flour
1/2 teaspoon salt
2 tablespoons oil ( and some for frying)
some fresh basil leaves
For the filling:
500 grams (2 cups) white cheese
3 tablespoons cream cheese
200 grams ham
2 eggs
For the topping:
1 cup shredded cheese
1/2 cup milk
1 tablespoon cream cheese
2 eggs

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First beat the eggs and slowly add the flour, water, milk, salt and oil. Add the sliced basil leaves and mix well. The batter shouldn't be too thick so you may need to add some water or milk.

Fry the crepes in the usual way. In a frying pan pour from the batter enough to cover the pan. Fry on both sides. Repeat with the remaining batter and grease the pan if it is needed.

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For the filling mix the shredded cheese with the cream cheese and the ham. Beat the eggs and add them to the cheese mixture.

Now, let's make the topping. Beat the eggs, add the milk, the cheese and the cream cheese and mix well.

Take one crepe and place it on a greased baking pan, put some of the filling and then another crepe. As if you were making a cake with many layers. When you use all the crepes, pour the topping on top and put it in the oven.

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Bake for 40 minutes at 200 degrees.

Bon appetit!

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The end result looks super tasty! Bon appetit indeed!

Thanks so much, I am glad you liked it :)


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Thank you so much :)

Whooaaa.. it looks delicious and I can see why it must be delicious too @grandadcookbook 😊 thanks for sharing your wonderful recipes.. by the way😉 do you want to join #fff or @foodfightfriday?

Thank you for stopping by and for the lovely comment, I'll check @foodfightfriday and use the hasthag, thanks :)

That will be fun to have you in the foidfightfriday too... beside😉 there's a crazy tasty one on tuesday by @qurator too..

Wow, what an excellent idea... Thanks for this awesome recipe!

Thank you, I am so happy you liked it :)

This post is sponsored and featured by @Appreciator in collaboration with @c-squared. Just keep up the good work.

Thank you so much, this means so much to me :)

I love reading posts about re ipe and in my opinion curators' @c-squared are great in this way, because they find amazing dishes.
Congratulations to you!
I see you are a newbie here on Steem Blockchain and so if you Need some help please write to me, I am a mentor in some community!😉👍
Steem on!

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Thank you so much, I am pretty new and learn things by myself so I could use some advice. Thanks so much for the support :)

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Well!!!
I usually write posts in Italian language, but also in English, in particular when I want to talk about Engagement on Steem Blockchain.
Please, if you need some help by me or in general, create an account on Discord: there you can find a lot of Steem communities and write to me directly.
I am moncia#7647
I am waiting for your message😉👍

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