Fresh Green Salad, Recipe and Photo Shoot
This salad is my favorite for this time of the year.
During the Great Lent there are days when we can't eat oil, so I made the dressing with sunflower seeds and that makes this salad perfect.
You will need
some lettuce
some fresh spinach
4-5 spring onions
1 cup cooked corn
for the dressing
1 cup sunflower seeds
2 tablespoons mustard
3 cloves of garlic
some lemon juice
salt
pepper
water
Mix the lettuce, spinach, the spring onion (cut in small pieces) and the corn in a big bowl.
For the dressing, soak the sunflower seeds in warm water for about 15 minutes. Then mix all the ingredients in a blender until you get a smooth paste. Add as much water as it's needed.
Bon Appetit! And don't forget to check my other recipes :)
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What prior treatment do you give the Spinach?
We eat it fresh :)
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