Crisp Fried Banana Wrap - (Indonesian) Pisang Molen Renyah

Indonesia has a lot of different desserts or snacks made from banana. And these days I saw and read a lot how Indonesian become more creative, they keep making something new that I can’t even keep it up. There are many shops/online shops post their newest beautifully looks snacks/desserts from banana.

I basically love fried banana, just simple fried banana. But today I’m gonna share one of my recipe, Crisp fried banana wrap. Well, I’m not so sure how to translate this snacks, because it is fried banana wrap, just different style I guess. And Even when it gets cold, the dough is still crispy as long as you don’t keep them in the fridge, or else it will be soggy then.

Before we get to the recipe, there one thing I want to show you all, this photo of my little princess was helping me to make the dough, she’s so handy and helpful most of the time, lol.

ok, without too much talking let’s get to the recipe now!😁😅

INGREDIENTS:

• 1 cup flour
• 3 tbsp corn flour
• 3 tbsp icing sugar
• 1 egg
• 1 tsp vanilla extract
• 1/8 tsp salt
• 3 tbsp margarines
• 1 tbsp sesame seeds
• 1 tbsp ice water
• 1 big ripe plantain
• oil for deep frying

INSTRUCTIONS

Step 1:
Place all ingredients, flour, corn flour, icing sugar, salt, vanilla, margarine and egg in a mixer bowl.

Step 2:
Using hands or mixer mix well all the ingredients, add in the ice water and mix it until it becomes a nice dough, and then add in sesame seeds and mix well.

Step 4:
Cover up the dough with clean clothes and let it rest for at least 15 minutes.

Step 5:
Get ready the banana, skin it and cut.

step 3:
Take 1/2 of the dough and roll it thin using rolling pin (or either pasta maker) cut the dough into long strips then wraps the dough strips to each banana.

Repeat the process for the rest of the dough and banana.

Step 4:
Heat oil for deep frying to 160 degrees, fry the banana until the dough turns golden brown.

Take them out, and is the best way to serve them while they’re still warm.

xoxo