Baked Mini Churros Bites - Homemade Snacks

Hello bold bakers!!

This time, I’m gonna share a really simple and easy recipe how to make Baked Churros. To be honest this is my first time to make homemade churros, I had it few times and I really like it. But I’ve never had baked Churros before, what I had was always fried Churros (if I’m not wrong!)
So, after searching Churros recipes on google, it surprises me that you can actually baked Churros, and I thought this idea is much easier than to deep fry them because if you want to fry them, you have to piping it directly into the hot oil and you have to make sure carefully temperature of the oil the whole time while you’re frying them.
And I’m so happy that my Baked Churros turn out as good as deep fried one!

The plus point from Baked Churros is that you don’t have keep an eye, like when you do the fried Churros. Hmm..not saying that Fried Churros is bad, but what is better than you just have to put them in the oven and wait?!😉

INGREDIENTS:

• 250 ml water
• 60 g unsalted butter
• 2 tbsp sugar
• 1/2 tsp salt
• 150 g flour
• 2 eggs
• 1/2 tbsp vanilla

For Coating,

• 3 tbsp sugar
• 1 tsp cinnamon
• Chocolate sauce

INSTRUCTIONS:

Step 1: Making Dough

• In a saucepan, add water, sugar, salt and butter. Turn on the heat over medium-high heat.
• Keep stirring until butter is melted and the mixture started to simmer.
• When the mixture is simmering, whisk in the flour.
• Keep stirring until there’s no lumps.

• Now,add in vanilla and stir the dough, mix well.
• Then, take them off the heat and set aside.

Let it cool down a bit,

• And when the dough is still warm, add in the egg one by one and do stir and smash to breaking up the dough till loosened.

Step 2: Baking Churros

• Get ready the oven and turn it on to 375 degrees F.
• Place baking sheets with parchment paper.
• Get ready the piping bag
• start to pipe the dough on the baking sheet-covered paper.

Baked for around 25-35 minutes/until golden brown.

When it’s done with the baking, turn off and leave them to dry up little bit in the oven for about 8-12 minutes.

While Churros it still in the oven to dry up, combine sugar and cinnamon into a shallow bowl.

Place the Churros on the coating mixture, roll them through sugar-cinnamon until covered up all sides.

They normally served with chocolate sauce too!

This homemade Baked Churros is much easier than I ever imagined.

Till next time,