Making a simple dish: Poached egg on a bed of spinach.

I'm a firm believer of making simple fast dishes. This is to stay motivated to cook every day healthy. So yesterday I decided to make a poached egg with spinach in less than 10 minutes. Bigger eaters can add two slices of toast and some bacon in the dish.

Ingredients for one meal:

• (toast & bacon if you like)
• 2 eggs
• 250 grams of spinach
• butter
• feta
• garlic powder
• mustard
• pepper
• salt

Step 1:

start with boiling a big pan of water and add some salt to it. To poach the eggs you need to make a little whirlpool in the water. If you don't know how to poach an egg click here. Break the egg and slowly let it slide into the water. Do this for both eggs. Wait 2 a 3 minutes and your eggs are done.

Step 2:

At the same time you melt some butter in a pan and stir fry the spinach for some minutes. Put the slices of bread in the toaster if you like and you are almost done!

Last step:

Now you simply put the spinach on a plate but the eggs on top and add feta, mustard, garlic powder and pepper for taste!

Enjoy your meal!