Thanks for sharing!

Growing up, I never liked mushrooms in my meals. But recently, my research around this nature's gift to humanity changed my perception about it. Right now, I hardly cook without mushrooms except on rare occasions or depending on the type of recipe.

I also have an article written on the benefits of mushroom which you can read via https://globalfoodbook.com/mushrooms-super-beneficial-fungi

Have a blissful weekend ahead!