RE: One-pot Mexican Quinoa Topped With Parsley Cashew Sour Cream — Steemit

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RE: One-pot Mexican Quinoa Topped With Parsley Cashew Sour Cream

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globalfoodbook (54)in #food • 8 years ago

The sauce looks like you added avocado too. The dish looks really tasty and nutritious. Enjoy!

8 years ago in #food by globalfoodbook (54)

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amy-goodrich (70) 8 years ago

I know! So strange but there is no avocado in there! The color comes from the parsley.

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