EASY COUSCOUS RECIPE

 

Hi fellow steemers!

Hope you are enjoying this weekend as much as I am?

Trust me, this easy couscous recipe perfectly fits the bill for this weather. 

Yep! Just tiny cream-coloured couscous in a spicy and colourful tomatoes---scotch-bonnet-pepper---pointed-sweet-pepper sauce, garnished with fresh dill.

Although this method may not be your usual way of preparing couscous dish, but I am of the opinion that there is nothing wrong in giving something new a try. There is always a first time for everything, so peradventure this is your first time of trying out this recipe, I bet you will never be disappointed. 

 My dear, I can tell you for sure that this is a special couscous recipe you shouldn't neglect. Even if couscous is not one of your favourite dishes in the world, try this particular recipe and you will turn into a BIG couscous fan overnight. It is delicious, easy to prepare, healthy and packed with nutritious ingredients. I can bet you on this that it is not a difficult meal to fix at all.

Once you sauté some onions, tomatoes, red pepper and sweet pepper then add the sweet pepper juice followed by your favourite spices. Cook until the couscous is tender but remember to use a low heat so the couscous won't get burnt so easily without getting properly done.

Also remember to use a turning stick to stir and disintegrate the couscous from each other so they don't clump up together. Serve plain as it is or finish it off with any green leaves or vegetables of choice. 

Here is a video of the recipe and I hope you enjoy it.

Feel free to read the complete story behind this recipe here.

 @meanmommy33 I hope you enjoy this special dish  😄