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RE: What to Eat in Mexico – Huitlacoche, a Mold That Just Tastes so Good
OMG David I do not think even a Mexican knows so much about such delicious and delicatessen food.
I from the depths of my being thank you for presenting the food so emblematic of my country and with all the research you do to present it.
These exquisite mushrooms where in other countries they call the Mexican truffle or the Aztec caviar is being used more in preparations even of desserts, good as it is the Mexican food is an intangible good for the humanity so it classifies the UNESCO.
And again thanks David for all the information you give of Mexican food and apparently I see that you enjoy it!!!!
good day
Gladys
Thank you for this nice comment, @gladysstillwagon. I try to include all the info that I can, but as you can see, there is always more. So I appreciate anything you add, such as the names of Mexican Truffles, for example, or its classification of the UNESCO, which I didn't know about.