How to make your own RAISINS for Christmas - recipe!
It is fun to serve your own homemade raisins to friends and family. The sweet little raisins are just perfect for the Christmas party or for a luxurious breakfast. They are very easy to prepare. All you need is some nice organic grapes - if they are small it's even better.
Recipe: Homemade raisins
- Heat the oven to 120 degrees celsius.
- Put bunches of grapes on baking paper.
- Let the grapes slowly dry in the oven until they get a darker color and shrink, but still have some softness. I used quite small green grapes and it took about 3,5 hours for them to dry, but it depends on how big the grapes are. Turn them once or twice.
Let the raisins cool down. Store them in a box on a dry place. They will stay fresh for a couple of weeks.
Did you know...
... raisins contains calcium, selenium, magnesium, vitamin C, a lot of other vitamins, minerals and fibres that is good for the stomach. But also an aphrodisiac amino acid - arginine!
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Your recipes are really cool!
Thank you so much! I'm really happy you like them! :)
I have a doubt. You don't keep the oven on, right? Just great it to 120, pop them in and switch off?
Good question, the oven can be on all the time!
hmm.... I would think that may make it over dry.
Yes I also thought so at first, but it worked well :)
Thanks for confirming😎