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RE: How to make your own RAISINS for Christmas - recipe!
I have a doubt. You don't keep the oven on, right? Just great it to 120, pop them in and switch off?
I have a doubt. You don't keep the oven on, right? Just great it to 120, pop them in and switch off?
Good question, the oven can be on all the time!
hmm.... I would think that may make it over dry.
Yes I also thought so at first, but it worked well :)
Thanks for confirming😎