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RE: I travel the world Part 72: Madang (or how to eat Bibimbap the korean way!)
Was the bowl hot enough to cook the egg and crisp up the rice? I have a hard time being patient enough to let the bowl do its magic.
yes this is a hotstone bibimbap. I usually tell them to bring it out 3 minutes later than usually, so the rice gets crispy. but I always wait because I hate nothing more than non crispy bibimbap rice.