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RE: Thai Basil Lentils & Coconut Toasted Sesame Brown Rice (FOOD PHOTO SHOOT)
I'd love the recipe for this. It looks similar to a recipe I make. But I serve mine on quinoa.
Full Steem Ahead
I'd love the recipe for this. It looks similar to a recipe I make. But I serve mine on quinoa.
Full Steem Ahead
Hi @gikitiki, if you serve it on quinoa, do you use just boiled quinoa or do you mix it with something? I can find only quinoa to be a bit monotonous compared to something like rice so I wonder how you prepare it.
For this recipe, I like the quinoa plain since it will absorb the great flavours of the curry/stew.
My method for quinoa with a "dryer" topping (ie usually a grilled protein) is
Thank you @gikitiki. That is some great advice. 😀
Need to try that next time I grill some meat or fish.
OOOOooo! I love quinoa and I bet it'd be great with this @gikitiki! Here's the recipe and thanks for reading!!!
Question, do you make your own pad Thai paste or buy it? I like to make it by soaking and crushing tamarind, but sometimes I get lazy. If you made it from tamarind you could easily keep it vegan.
It's after midnight here but now I am hungry. :-)
I actually just bought mine but I would like to make it and that's a great tip for vegans. Thanks!