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RE: Thai Basil Lentils & Coconut Toasted Sesame Brown Rice (FOOD PHOTO SHOOT)
Hi @gikitiki, if you serve it on quinoa, do you use just boiled quinoa or do you mix it with something? I can find only quinoa to be a bit monotonous compared to something like rice so I wonder how you prepare it.
For this recipe, I like the quinoa plain since it will absorb the great flavours of the curry/stew.
My method for quinoa with a "dryer" topping (ie usually a grilled protein) is
Thank you @gikitiki. That is some great advice. 😀
Need to try that next time I grill some meat or fish.