Thank you! I so totally agree when it comes to the fresh garlic over powder! My husband had used all but two cloves of our fresh garlic on a huge batch of chow mein that he made, so I had to improvise! Mmm. I love whole cloves, and lol, do use whole tomatoes a lot, but I was feeling a bit lazy, guess I have a burn on my forearm to show for it!

As far as a crispy pizza crust goes, I have a few recipe variations that I like, the key to that is a lot of kneading and high, high heat. I have an outdoor wood fired oven that bakes up glorious pizza with the right amount of chew and crispiness, but methinks I need to share how I get that kind of crust too. You have inspired me:o)

Your comment rocked, thank you so much for dropping by!