Oh pumpkin pizza sauce yum! With sage and walnuts, argh! I'm dying!

If I had the choice to use only fresh tomatoes for my sauce I would! Here in the frozen, northern waste our fresh tomato options are limited to tasteless nitrogen tomatoes from thousands of miles away for half the year, so canned happens. Don't worry though, I make up for it when they are in season, and this year I'm going to finally experiment with throwing them in the freezer when they ripen and using them as I go:)

You are so lucky😊