Rocket stove building is pretty relaxing--lots of plopping and smearing in the mud.
And okra is delicious in a lot of ways! We eat it raw, dipped in hummus or added to salads. We cook it like this (fried okra is awesome!!!!), or add it to soups or veggie dishes with tomatoes and onions. Pickled okra is another favorite; we do that to preserve the harvest. We've found that chopped okra freezes well to.