It is another wonderful day in the Garden of Eden, and we are giving thanks for more than enough of everything in this abundant life of freedom!  

We make daily feasts for our full time volunteers, cooking over fire using our handmade earthen rocket stoves in our sustainable outdoor kitchen! There is always more than enough food for everyone, and we are happy to share our abundance with you.

Yesterday we had an epic ravioli feast with 2 unique sauces. Today, we would like to share with you how we made these sauces out of dank leftovers! 

We used leftover wild boar burgers, sautéed chicken livers with onions, sweet and russet mashed potatoes, butternut squash soup, steamed cheesy broccoli, as well as tomato sauce, pesto and Parmesan cheese to make these sauces nutritious and delicious. 

The first sauce is going a rich red sauce. We crumbled boar burgers into the food processor, along with the chicken livers and top it with tomato sauce. Blend it until it is fairly smooth, and then add in about half a cup of Parmesan cheese, which will add even more richness to his sauce.

Once it is all blended, it is ready to be heated. Because everything in it was precooked, once it is hot it is ready to serve. 

For the second sauce, rinse out the food processor and start fresh, then add mashed potatoes, butternut squash soup, broccoli, and a bit of pesto. 

Once blended, it is ready to be heated. And again, since everything in this was precooked, once hot it is ready to serve. 

See our sustainable feast post from yesterday to see the finished product in action!

These formulas created lots of extra sauce, so we found ways to incorporate them into even more meals: they are delicious on their own, but they also blend well together. They made an easy and rich baby food.

We blended both sauces together on a tortilla with grated mozzarella for a quick and easy, yet nutritious and delicious pan pizza for the kids. They lived the pizza and I loved knowing that the sauce was packed with nutrition. Hiding extra nutrition in a sauce like this is a great way to get kids to eat some extra veggies. ;-)

Food is important, and we hope to inspire people to really take time to eat, enjoy it, and share it with someone you love. We also hope to inspire more and more sustainable practices in regards to food! 

Food is an honored & elemental part of our daily life in community. You can learn more about our unique, intimate, and super sustainable relationship with food here!

We are happy & grateful to share our abundance - there's more than enough of everything! If you or anyone you know wants or needs food, contact us - we will give you free food, no questions asked. We make this offer every single day, because we are here to help one and all.

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