Plantains Balls
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Ingredients:
1 Plantain |
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preparation:
Put to parboil the plantain. When the plantain is cooked , remove the water, let cool and make a puree with the plantain. |
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| In a bowl beat the egg, in flats plates place the oat flakes, and anything else you want to fill our plantains balls. In my case I will fill them with ham, cheese or minced meat already cooked. |
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Take a spoon of banana puree, make a small ball (size that you want), then make a small hole in the center and put a little amount of cheese, meat or mixed. |
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Close the little ball, shape it, pass it through the beaten egg and then through the oats making a slight pressure so that the oat flakes stick to our plantains balls. |
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In a cauldron or pan preferably deep, place the oil, let it heat and proceed to put the balls of plantain, do not let them burn. |
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Let them brown on both sides |
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When the balls are well browned and crispy, remove them from the oil, drain well and place them on napkin or absorbent paper. Ready, serve alone or accompanied with potatos, as you wish |
I finely chopped a few sprigs of parsley to decorate the plate. You know, It has always been said that it is foods appearance that gets our mouth watering
The images were taken by me
Greetings from my kitchen
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Umm, se me agüó la boca con tu receta, amiga. Ingeniosas, fáciles de preparar y se ven de un bueno jajaja. Excelente! Gracias por compartir tus conocimientos.
Siempre es un placer para mi compartir mis receta, y mas cuando recibo comentarios como el tuyo.
Gracias a ti por tomarte un tiempo y pasar por mi cocina. Un abrazo.
Thank you so very much for translating this recipe, I would like to try it out. We only have bananas here, would green bananas be the same as plantain?
Nothing, for me it was a pleasure
this is the banana you use in the recipe
As always I invite you to my kitchen
Thank you!