Arepa with Perico (parrot)

It is a typical dish of Venezuela. This is scrambled eggs and is called "Perico" because you can put all the ingredients you want.

In a bowl stir the egg by hand with a fork, put the pinch of salt and reserve, then into a pan place the bacon chopped in small pieces and browned, add the tomato, chives, hot pepper and fry until it get a golden tone. Finally, add the stirred eggs, mix and continue stirring until they are cooked, thas's all. Ready to put inside the "arepa", bread, cookies, "casabe" or eat alone.