Awesome! Love the second recipe!! The specification of 'GOOD' olive oil is no joke .. it's like totally different products, I'll dunk bread in good olive oil and love it, but "olive oil" I'll just think of more like regular vegetable oil

if I do it I might go all the way and use san marzano tomatoes and see if I can beat Rao's 😆

I'm vegan so have to skip the bolognese

It's possible that a vegan bolognese is a viable thing.. but it'd just call for a different recipe from the ground up, there isn't like a tweak or two that would do it

thanks!!