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RE: Food Journal Entry #1: No-Knead Crusty Artisan Bread
Oh my goodness that looks delicious, and I bet it smells great too! I'll have to try it in our cast iron!
Oh my goodness that looks delicious, and I bet it smells great too! I'll have to try it in our cast iron!
It does smell awesome, and feels, and tastes! Let me know how it turns out! If you don't have a lid for the cast iron, perhaps you could cover it with aluminum foil for the first 30 minutes so the top doesn't burn. Thanks for stopping by. :)